Mango sago is a delightful and refreshing dessert that is perfect for a hot day. Here is a simple recipe for mango sago:
Ingredients:
– 1 ripe mango
– 1/2 cup small tapioca pearls (sago)
– 1/4 cup sugar (adjust to taste)
– 1/2 cup coconut milk
– Water
– Ice (optional)
Instructions:
1. Soak the sago in water for about 15 minutes. Then, boil the sago in a pot of water until they turn translucent. Stir occasionally to prevent sticking. Once cooked, drain and rinse the sago with cold water to remove excess starch. Set aside to cool.
2. Peel and dice the ripe mango. Reserve some mango cubes for topping.
3. In a blender, puree the remaining mango with sugar until smooth.
4. In a mixing bowl, combine the mango puree, cooked sago, and coconut milk. Mix well.
5. Chill the mixture in the refrigerator for at least 1-2 hours before serving.
6. To serve, divide the mango sago into bowls or glasses. Top with mango cubes and ice cubes if desired.
7. Enjoy your homemade mango sago!
Feel free to adjust the sweetness level and consistency of the dessert according to your preference. It’s a simple and delicious treat that is sure to be a hit with mango lovers!